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#1

Phenolic Compounds in Food and Their Effects on Health: Volume I: Analysis, Occurrence, and Chemistry (Acs Symposium Series) (v. 1)

Chi-Tang Ho, Chang Lee, Mou-Tuan Huang

5.68 Mb

#2

Phenolic Compounds in Food and Their Effects on Health: Volume II: Antioxidants and Cancer Prevention (Acs Symposium Series) (v. 2)

Mou-Tuan Huang, Chi-Tang Ho, Chang Lee

5.97 Mb